Buzzy Seeds Dill Seeds

Dill

Use both fresh and dried leaves in all fish dishes and sauces, and as a tea to treat insomnia.

Outdoor planting time: April through July

Harvest time: July through September

Sowing instructions: Mid-April through August outdoors in rows or in flower pots. Do not sow too densely; if necessary, thin out slightly.

Additional information

Dill (Anethum graveolens) is an ancient herb. It is native to the Middle East and Southern Europe. In the past, this culinary herb was primarily known for its medicinal properties among the Egyptians, Greeks, and Romans. Both the leaves and the seeds were used. Dill was likely spread throughout the rest of Europe by monks. During the Middle Ages, dill was used in the fight against witches. The herb has become indispensable in the kitchen.

In Scandinavian countries, dill is widely used in cooking, especially in fish dishes. The name “dill” comes from the Old Saxon word “Dilarm,” which loosely translated means “to lull to sleep.” Dill belongs to the umbellifer family, which also includes carrots, celery, and parsley. The plant has a hollow, glossy stem with feathery, delicate, threadlike leaves; its greenish-yellow umbel-shaped flowers are very popular with florists and add a sparkling touch to many floral arrangements. Dill can also be found growing wild in nature, where it naturalizes easily. Dill has medicinal properties that help relieve excess intestinal gas, acts as a cough suppressant, and is rich in vitamin C. Brewing the seeds as tea promotes a good night’s sleep. This herb is also beneficial during breastfeeding.

Would you like to grow dill from seed?

Dill prefers a sunny spot and grows best in moist, well-drained, and humus-rich soil. This plant can also be grown in pots or containers, provided there is sufficient water and nutrients available. It’s best to sow the seeds directly in the ground because dill is difficult to transplant due to its taproot system. The ideal time for this is April–May, and seeds should be spaced 30 cm apart. The seeds will germinate after two weeks. Thinning them to 20 cm apart produces sturdy, robust plants. Dill is not very susceptible to insects. It even helps protect against aphids.

About Buzzy:

Buzzy believes that gardening is an enjoyable activity for young and old alike. We want people to enjoy homegrown produce, from seed to harvest, because growing your own brings satisfaction, joy, and a delicious, healthy meal. Furthermore, Buzzy prioritizes quality and tests the seeds for germination rate, purity, and characteristics such as taste, appearance, and usability.