Buzzy Xotica pepper Carolina Reaper - Vegetable seeds - Approx. 10 seeds

Carolina Reaper Pepper

The Carolina Reaper is an extremely hot pepper and is known as the hottest pepper in the world, with an impressive score of up to 2.2 million on the Scoville scale. This pepper brings not only heat, but also an intense fruity flavor. Growing Carolina Reaper peppers requires specific care and attention.

Growing Instructions:
- Pre-sowing: Begin pre-sowing from February in a seed tray at a constant temperature of at least 20°C. This will ensure optimal germination conditions.
- Prick out: After germination, transplant the seedlings into separate pots. This can be done in a greenhouse or directly in the ground, as long as the plant is exposed to full sunlight.
- Growing Conditions: Make sure Carolina Reaper peppers receive adequate sunlight. They thrive best in a warm, sunny environment.
- Harvesting: Harvest time falls from September to October, depending on growing conditions and climate.

Applications:
- Add Carolina Reaper peppers to a variety of dishes to add intense heat and fruity flavor.
- Use them in hot sauces, chili oil, or make powder or flakes from them to flavor dishes.

Key Characteristics:
- Extremely Hot Pepper: With a Scoville rating of up to 2.2 million, Carolina Reaper brings intense heat.
- Versatile in Use: Adds spice to a variety of dishes and can be processed in a variety of ways.
- Intense Fruity Flavor: In addition to the heat, the Carolina Reaper also brings a deep, fruity flavor.

With the Carolina Reaper pepper, you not only add heat to your dishes, but also a unique and intense flavor experience. Be careful when handling and using this extremely hot pepper.