Greek oregano, winter marjoram - pot ø13 cm (Origanum vulgare subsp. hirtum)

Greek- or pepper Oregano is also called Greek wild marjoram.

This oregano is found in the wild in the mountains of Greece and Turkey

This Greek variety is very similar to the common oregano but is stronger and spicier in flavor, the plant grows slightly more compact.

It is a hardy, evergreen, herbaceous plant that grows to 50 cm in height. The plant grows in a dense crop and has oval, true-edge, dark green leaves that are slightly hairy. Oregano blooms from July to September with white flowers

Oregano is often confused with marjoram but there are some clear differences
:- Oregano is perennial, marjoram is annual-
Oregano has larger leaves on a stalk and is more vigorous-
Oregano has a spicier taste

GROWTH TIPS:
By nature, oregano likes a rocky environment. It therefore prefers a spot in full sun, possibly with some shade in the afternoon. The soil should be well drained and lime rich, some rock rubble may even be added. Especially in wet winters this will be an advantage because too much moisture can be detrimental to the plants.

Unlike most other herbs, oregano has a stronger flavor if you add extra nutrition, preferably give organic fertilizer.

You can always cut fresh leaves as needed. The plant dies in winter and sprouts again in spring. Oregano can also be grown in pots, but make sure the pot is large enough and there is good drainage. The plant also does well in rock gardens.

CULINARY:
The extra sharp flavor of Greek oregano will soften slightly when heated. Use this type of Oregano a little more sparingly than the regular.

Oregano is a widely used herb in Italian and Greek cuisine. It is a typical seasoning in pizzas. Its flavor also comes out well when combined with tomatoes, zucchini, potatoes and peppers. In addition, use it with lamb, pasta dishes and southern stews and marinades. It can also be added finely chopped to salads or butter sauces. It is best to add oregano fresh to your dishes, do not let it cook with you. Taste promptly, the flavor can be strongly overpowering.

Oregano can be dried well, retaining its flavor. Thus, it is a regular ingredient in various spice mixtures, such as the well-known "provencal herbs" and various pizza and pasta spice mixtures.

MEDICINAL:
An infusion or tea of oregano leaves helps to relieve a cold. It has a detoxifying effect and soothes throat irritation.

Essential oil extracted from oregano can be used externally against infections or badly healing wounds. It also has an analgesic effect for muscle pain or rheumatic pains