Kandu
Discover all Kandu barbecues
Order before 16:00,
shipped today
€699.00
Order before 16:00,
shipped today
€699.00
Order before 16:00,
shipped today
€699.00
Order before 16:00,
shipped today
€699.00
Vertical cooking
Kandu barbecues use the vertical cooking concept. Unlike a traditional barbecue, the meat isn't put on a grill but is placed on skewers (as with fondue). Because the heat is conserved inside the barbecue, Kandu barbecues reach a higher temperature more rapidly compared to classic barbecues. Because of this, the meat is heated evenly on all sides. The meat is seared quickly on the outside and is ready faster. Flavour and moisture are retained many times better. The result is juicy meat, crispy vegetables and tasty fish.
Why choose a Kandu barbecue?
- More flavourful meat thanks to the vertical cooking technique;
- Less charcoal required. With just 1.5 kg of charcoal, you can keep your Kandu barbecue at a constant high temperature for up to 3 to 4 hours. So no lugging around large bags of charcoal;
- Yes, appearance does matter: a Kandu barbecue simply looks extremely stylish;
- Do you want to use your Kandu the 'classic' way? By simply remodelling the Kandu and installing the grill plate, you create a classic barbecue in no time.
Also try the Kandu charcoal 👇
Kandu coconut briquettes consist of 100% natural materials and come with organic kindling gel. This results in less smoke, less odour and less ash formation.
