Curly parsley - set of 5 pieces

Parsley needs no introduction: it is by far the most well-known kitchen herb.It originated in the countries around the Mediterranean Sea, but today it is cultivated all over the world. Actually, it is a biennial, hardy plant. However, the leaves are best in the first year and parsley is therefore grown as an annual plant. Young parsley is +/- 30 cm high.The bright green strongly pleated and curled leaves are on hollow stems.

CULTIVATION TIPS:
Parsley likes a humus-rich and especially moist, fresh soil. Do not place it in full sun, it prefers the semi-shade. If you are planting out parsley, avoid fresh farmyard manure, as this can cause burning. Planting distance 20x30 cm Parsley is also ideal to grow in a pot, in the greenhouse or on a light window sill inside. You can regularly pluck off the leaves and can enjoy a secure harvest for a whole year. The second year parsley grows further (up to a height of 90 cm) and bears umbels of small greenish yellow flowers. While growing into flower stalks, parsley loses much of its flavor and the plant is better discarded.

CULINARY:
Parsley is mainly used for garnishing all kinds of dishes. It is tasty and decorative. However, make sure you only add it just before serving. If you cook parsley with it, it will lose too much of its aroma. (If cooked in soups, parsley can even make them bitter, so avoid it!) Parsley, possibly finely chopped, goes perfectly with potatoes, soups, sauces, fish, or on an omelet 'fines herbes'. It is also a commonly used ingredient in vinaigrettes and herb butter. Parsley can also be frozen or dried, however with loss of flavor. Nowadays it is even used for deep-frying (watch out for splashing!)

MEDICINAL:
Parsley is healthy and contains minerals and vitamins (A and C). It is rich in iron and calcium. The herb has a blood purifying effect and is effective in cramps and kidney problems. It is urinating and is said to relieve menstrual pain. Chewing a parsley leaf gives fresh breath and even neutralizes garlic odor.