Munt-marokkaanse-pot-13cm

Moroccan coin, Moijito coin - pot ø13 cm (Mentha spicata 'Maroccan')

Moroccan coin, Moijito coin - pot ø13 cm...

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Moroccan coin, Moijito coin - pot ø13 cm (Mentha spicata 'Maroccan')

Marokkaanse munt

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Art. nr. 165767
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Product information "Moroccan coin, Moijito coin - pot ø13 cm (Mentha spicata 'Maroccan')"

Moroccan mint is a variety of regular mint, with a slightly more pronounced flavor. In terms of cultivation, the two are 100% similar and so it just depends on the taste of the user which variety he chooses.

GENERAL:
Mint has been used for centuries: it was already known to the Egyptians and the Ancient Greeks. It is a very extensive family with many varieties (more than 600) that today is found all over the world, both in nature and in many cultivated forms.

It is a perennial hardy plant that expands rapidly in the garden and grows to 80 cm in height.
It has angular stems and opposite oblong leaves with a serrated edge and a distinctive menthol odor. Mint blooms from July to September with small violet flowers.

CULTIVATION TIPS:
Mint prefers a spot in semi-shade or full sun. It grows best in a moist but well-drained, alkaline soil with plenty of nutrients.
It is a true weed, multiplying rapidly through its roots. Therefore, to keep the plant in check, it is best to put it in containers or pots.

If you have several varieties of mint it is best to remove all flowering stems to prevent cross-pollination between the different varieties. Throughout the growing season, pick fresh leaves as needed. Watch out for rust (= fungal disease), the only solution is to cut back the plant completely.

CULINARY:
Mint leaves add a surprising, fresh flavor to all kinds of dishes.
It goes well with salads, dipping sauces, new potatoes, lamb,...

However, today it is most often used in desserts: in fruit salads, with various cakes, with chocolate cake,... (in England, a mint chocolate is often offered after dinner).

Moreover, it is refreshing in all kinds of drinks and cocktails (a topper is the trendy Mojito!). In the North African culture, mint tea is indispensable.

MEDICINAL:
Mint tea is good for colds, the vapor works for stuffy nose. Mint also works antispasmodic, is good against nausea and migraines.
Adding a few mint leaves to the bath water is invigorating and refreshing. It is also used in saunas or during massages.

Note: The use of mint is not recommended in children under 12 and pregnant women.

Product specifications

Application / use plant: Unknown - n/a
Average number per m²: 7
Bloom Month: June, July, August
Bloom color: Lilac
Branches / bark: Unknown - n/a
Dutch plant name: Marokkaanse aarmunt
English plant name: Maroccan mint
Flower color - details: Lilac, scented
Frost hardiness - details: Very excellent (-40 till -34°c), usda zone 3
Frost resistance: Extrême winter hardiness
Fruit: Unknown - n/a
Full grown plant height: 70 cm
German plant name: Ährige Garten-Minze
Growth habit : Unknown - n/a
Humidity/Soil: Moist soil
Latin plant family: Lamiaceae
Leaf / Foliage: Green
Leaf / foliage - details: Deciduous, green, parfumed, frizzled
Location: Halfshadow, Full sun
Location - details: Sun till half-shade
Minimum growing height (in cm): 50
Plant characteristic: Aromatic, Edible (fruit, leaf, flower)
Plant family: Lip flower family
Planting distance: 5-8 pieces per m² (35-45 cm apart)
Pruning period: March
Winter foliage: Losing leaf
maximal growth height (in cm): 70
type of crop: Perennial plant
type of soil: Clay soil (calcareous), Wet soil, Normal soil
type of soil / ground - details: Any good garden soil

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